Sumatra lintong coffee beans9/27/2023 ![]() ![]() Naibaho dries the coffee in large covered terraces, the coffee is raked regularly and is protected from rainfall, resulting in a surprisingly clear cup profile. Thanks to Giling Basah, the beans have a striking bluish jade colour and the coffee has a distinctive flavour profile with pronounced sweetness and more body. Already then, the seeds are freed from the parchment skin and dried further - and this is exactly the difference to most other methods, where the parchment skin is removed only shortly before the ready-dried coffee is shipped. ![]() Lintong Nihuta is located on the southwestern tip of Lake Toba, high on a plateau, and has. The degree to which beans are roasted and how frequently they are roasted significantly influence the flavor of. Mandheling, lintong, and hogan are the three most common types of beans grown in Sumatra. The coffee cherries are then processed using the Giling Basah method, which is widely used in Indonesia: the seeds are de-pulped and only briefly dried until the moisture content is around 50% (instead of the usual 10-12%). The coffee grows in the Lintong Nihuta region in Sumatra, Indonesia. Grinding Sumatra coffee beans correctly can be a bit tricky, so it’s important to know the right techniques for getting the best flavor. To ensure high coffee quality, the coffee farmers harvest three times and only pick the ripest cherries. The coffee comes from the Naibaho cooperative and grows at an altitude of 1'400 - 1'700 metres above sea level. Lintong Nihuta is located on the southwestern tip of Lake Toba, high on a plateau, and has extremely fertile soil thanks to a supervolcano eruption about 70,000 years ago. The coffee grows in the Lintong Nihuta region in Sumatra, Indonesia. ![]()
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